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DINNER MENU

SOUPS · SALADS · STARTERS__________________________________________________

Chef Michel’s Soup du Jour Cup $3.25 Bowl $4.25

Pecan Crusted Brie $12.95
Served with pears and brandied apricot sauce

Shrimp Cocktail $11.95

Seared Tuna $11.95
Sesame-crusted Yellowfin tuna served rare with wasabi and chili garlic vinaigrettes

Coconut Shrimp $10.95
Beer battered and dipped in coconut with mango chutney

Cobblestone Crab Cakes with Remoulade sauce $9.75

Caprese Bruschetta $8.95
Diced roma tomatoes, fresh mozzarella, basil, balsamic and olive oil served with toasted baguettes

Spinach Artichoke Dip $8.25
Served with tri-color tortilla chips

Liz’s Signature Salad $5.25
Mixed greens, red onion, tomatoes, spiced pecans and bleu cheese crumbles in our housemade raspberry vinaigrette

Lettuce Wedge $4.95
Iceberg wedge served with tomatoes and bleu cheese crumbles in homemade bleu cheese dressing

Caesar Salad $4.50
Romaine, seasoned croutons and red onion tossed in classic Caesar and topped with shaved romano

ENTRÉES_____________________________________________________________________

Filet Mignon – 8 ounces hand-cut USDA Choice Beef $26.95

NY Strip - 12 ounces hand-cut USDA Choice Beef $24.95
Steak Au Poivre $1.95 Steak Oscar Style $6.95 Sautéed Mushrooms $1.95

Roasted Beef Medallions $17.95
Served with cherry stout demi-glace

Grilled Salmon $18.95
Fresh salmon grilled to medium with a balsamic glaze

Herb Crusted Ruby Trout $18.95
Pan seared and served with lemon thyme butter; a house favorite!

Strawberry Jalapeno Pork $16.95
Grilled pork filet medallions topped with strawberry jalapeno barbecue sauce

Chicken Florentine $15.95
Chicken breast stuffed with spinach, ham and provolone with a light spinach cream sauce

Above entrées served with one chef’s accompaniment

Thai Shrimp Linguini $15.95
Spicy peanut sauce tossed with linguini and shrimp

Lime Chicken Fettuccini $14.95
Spinach fettuccini with tequila cream, sweet peppers and onion

Pasta Mediterranean $11.95
Spinach, sun-dried tomatoes, pine nuts, feta cheese, garlic and olive oil tossed with penne

With grilled chicken $13.95 With sautéed shrimp $15.95

Penne à la Vodka $11.95
Penne tossed in vodka tomato cream sauce with sweet peppers and onion

With grilled chicken $13.95 With sautéed shrimp $15.95

Add a Signature, Wedge or Caesar salad to above pasta entrées for $3.25

SANDWICHES & ENTRÉE SALADS______________________________________________

Half-Pound Burger $8.95
Boone County’s Red Leaf Farm 100% natural beef grilled to order with your choice of two:
Cheddar or swiss, provolone, bacon, sautéed mushrooms, onions or peppers

Open-Faced Turkey $8.25
Grilled marble rye with turkey, bacon, guacamole, red onion, tomato and provolone cheese

The Imperial $9.95
Tender chicken breast nestled between grilled marble rye with roasted red bell pepper, Swiss
cheese, asparagus, red onion, lettuce and tomato with creole aioli

Chicken Teriyaki $7.95
Marinated and grilled to perfection – served with lettuce, tomato and mayonnaise

Crispy Tilapia Filet $7.95
Lightly breaded and fried, served with Remoulade sauce

Sandwiches served with fries or one accompaniment

Salmon Garden Salad $10.25
Grilled salmon filet atop mixed greens with cucumber, onion, croutons and honey mustard

Cobb Salad $10.25
Romaine lettuce, diced egg, bacon, chicken, tomato, red onion and bleu cheese crumbles

Strawberry Mandarin Salad $9.95
Grilled chicken, strawberries, mandarin oranges, Asian vegetables and greens in zesty Asian dressing

CHEF MICHEL'S SCRUMPTIOUS DESSERTS____________________________________

Chocolate RaspberryTruffle Brownie

Served à la mode

Homemade Carrot Cake

With pecans, pineapple and cream cheese frosting

Mojito Cheesecake

Chef Michel’s twist on the island cocktail

Chocolate Almond Crème Brûlée

Homemade Gelato and Sorbet

Ask your server for current flavors

BEVERAGES___________________________________________________________________

Soft Drinks $1.95

Coke, Diet Coke, Sprite, Diet Sprite, Barq’s Root Beer, Minute Maid Orange Soda, Lemonade

Coffee or Tea (Iced, Hot or Herbal) $1.95

Espresso $2.95 Cappuccino or Latte $3.50

A gratuity of 20% may be added to parties of eight or more

Kent & Liz Esra, Proprietors Michel F. Wilson, Executive Chef