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LUNCHEON MENU
SOUPS • SALADS • APPETIZERS____________________________________
Chef Michel’s Soup du Jour Cup $3.25 Bowl $4.25
Cobblestone Crab Cakes with Remoulade sauce $9.75
Caprese Bruschetta $8.95
Diced roma tomatoes, fresh mozzarella, basil, balsamic and olive oil served with toasted baguettes
Spinach Artichoke Dip $8.25
Served with tri-color tortilla chips
Liz’s Signature Salad $5.25
Mixed greens, red onion, tomatoes, spiced pecans and bleu cheese crumbles in our housemade
raspberry vinaigrette
Lettuce Wedge $4.95
Iceberg wedge served with tomatoes and bleu cheese crumbles in homemade bleu cheese dressing
Caesar Salad $4.50
Romaine, seasoned croutons and red onion tossed in classic Caesar and topped with shaved romano
Chicken Walnut Salad $7.95
All white meat chicken, celery, grapes, walnuts and scallions served over greens with a
fresh-baked muffin
Cobb Salad $10.25
Chopped romaine, diced egg, bacon, chicken, tomato, red onion and bleu cheese crumbles with
your choice of dressing
Salmon Garden Salad $10.25
Grilled salmon filet atop mixed greens with cucumber, tomato, onion, seasoned croutons and
honey mustard dressing
Strawberry Mandarin Chicken Salad $9.95
Grilled chicken, strawberries, mandarin oranges, Asian vegetables, crispy wontons and
fresh greens with zesty Asian dressing
Crispy Chicken Salad $8.95
Mixed greens, red onion, tomatoes and bleu cheese crumbles topped with crispy chicken strips
and homemade balsamic vinaigrette
SANDWICHES_____________________________________________________
All sandwiches are served with your choice of dilled red potato salad,
broccoli salad, fresh fruit or fries
Half-Pound Burger $7.95
Boone County’s Red Leaf Farm 100% natural ground beef grilled to order with your choice of two:
cheddar, Swiss, provolone, bacon, sautéed mushrooms, onions or peppers
Crispy Tilapia Filet $7.95
Lightly breaded and fried, served with Remoulade sauce
Cobblestone Club $7.50
Fresh turkey, ham, bacon, lettuce, tomato and mayo between layers of white toast with cheddar
and Swiss cheese
Open-Faced Turkey $7.95
Marble rye gently grilled with turkey, bacon, guacamole, red onion, tomato and provolone
The Imperial $9.95
Tender chicken breast nestled between grilled marble rye with roasted red bell pepper, Swiss
cheese, asparagus, red onion, lettuce and tomato with creole aioli
Chicken Teriyaki $7.95
Marinated and grilled to perfection – served with lettuce, tomato and mayonnaise
Barbecue Portabella $7.25
Grilled portabella with roasted red pepper, fresh basil and provolone on toasted whole wheat
Soup/Half Club Combo $7.25
Soup/Salad Combo* $8.25
Salad/Half Club Combo* $8.25
*Salad choice: Signature, Wedge or Caesar
ENTRÉES__________________________________________________________
Quiche of the Day $8.25
Served with fresh fruit and a homemade muffin
Pasta Mediterranean $9.95
Spinach, sun-dried tomatoes, pine nuts, feta cheese, Parmesan, garlic and olive oil tossed with penne
Penne à la Vodka $9.95
Penne tossed in vodka tomato cream sauce with sweet peppers and onion
Lime Chicken Fettuccini $10.95
Spinach fettuccini with tequila cream, sweet peppers and onion
BEVERAGES_______________________________________________________
Soft Drinks $1.95
Coke, Diet Coke, Sprite, Diet Sprite, Barq’s Root Beer, Orange Soda, Lemonade
Coffee or Tea (Iced, Hot or Herbal) $1.95
Espresso $2.95
Cappuccino or Latte $3.50
ALL DESSERTS MADE IN HOUSE
See this season’s selections on the dessert menu
A gratuity of 18% may be added to parties of eight or more
Kent & Liz Esra, Proprietors Michel F. Wilson, Executive Chef
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