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BRUNCH MENU
EYE OPENERS_________________________________________________________________
Fresh organic free-range brown eggs from Seven Springs Farm
Seafood Scramble $9.95
Crab, shrimp, lobster, tomato and cheese blend
Garden Scramble $7.50
Mushrooms, onion, peppers, broccoli, tomatoes and spinach with cheese blend
Club Scramble $7.95
Turkey, ham, bacon, tomato and cheese blend topped with hollandaise sauce
You Call Scramble $7.50
Choose any two items with cheese blend: ham, bacon, sausage, mushrooms, onion,
peppers, broccoli, tomatoes or spinach
Deuce $6.50
Two eggs prepared to order accompanied by bacon or sausage
Above served with toast (sourdough or whole wheat) and
your choice of hash browns or corn casserole
Benedicts: Split English muffin with poached eggs, hollandaise sauce and your choice:
Cobblestone Crab Cakes $9.50
Classic with Canadian bacon $7.95
Veggie with sautéed tomato and asparagus $7.50
Benedicts served with hash browns or corn casserole
Buttermilk Pancakes $5.25
Stack of three served with warm syrup
Add blueberries or strawberries with whipped cream $1.25
French Toast $4.95
Made with cinnamon swirl bread and served with warm syrup
Add bacon or sausage to pancakes or French toast $1.95
Sausage Gravy & Biscuits $6.25
Served with hash browns Half Order $4.25
Quiche of the Day $8.25
Served with fresh fruit and a homemade muffin
Jumbo Cinnamon Roll $2.50
Assorted Fruit Danish $2.50
Cobblestone Grill proudly serves bread and baked goods from Chez Jean Bakery
STARTERS AND SALADS_______________________________________________________
Chef’s Soup du Jour Cup $3.25 Bowl $4.25
Cobblestone Crab Cakes with Remoulade Sauce $9.75
Liz’s Signature Salad $5.25
Mixed greens, red onion, tomatoes, spiced pecans and bleu cheese crumbles in our housemade
raspberry vinaigrette
Lettuce Wedge $4.95
Iceberg wedge served with tomatoes, bleu cheese crumbles and homemade bleu cheese dressing
Caesar Salad $4.50
Romaine, seasoned croutons and red onion tossed in classic Caesar and topped with shaved romano
ENTRÉES______________________________________________________________________
Half Pound Burger $8.95
Boone County’s Red Leaf Farm 100% natural beef grilled to order with your choice of two:
Swiss, cheddar, provolone, bacon, sautéed mushrooms, onions or peppers
The Imperial $9.95
Tender chicken breast nestled between grilled rye with roasted red bell pepper, Swiss and cheddar
cheese, asparagus, red onion, sprouts and tomato with creole aioli
Open-Faced Turkey $8.25
Grilled marble rye with turkey, bacon, guacamole, red onion, tomato and provolone cheese
Crispy Tilapia Filet $7.95
Lightly breaded and fried, served with Remoulade sauce
Above served with your choice of fries, southwestern corn casserole, fresh fruit,
broccoli salad or dilled red potato salad; substitute salad for $2.95
Pasta Mediterranean $9.95
Spinach, sun-dried tomatoes, pine nuts, feta cheese, garlic and olive oil tossed with penne
Crispy Chicken Salad $8.95
Mixed greens, red onion, tomato and bleu cheese crumbles tossed with chicken strips
and housemade balsamic vinaigrette
Strawberry Mandarin Chicken Salad $9.95
Grilled chicken, strawberries, mandarin oranges, Asian vegetables, crispy wontons and
fresh greens in zesty Asian dressing
Salmon Garden Salad $10.25
Grilled salmon filet atop mixed greens with cucumber, tomato, onion, seasoned croutons and
honey mustard dressing
Cobb Salad $10.25
Chopped romaine, diced egg, bacon, chicken, tomato, red onion and bleu cheese crumbles
ALL DESSERTS MADE IN HOUSE
See this season’s selections on the dessert menu
A gratuity of 20% may be added to parties of eight or more
Kent & Liz Esra, Proprietors Michel F. Wilson, Executive Chef
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