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Valentine's Day Menu
Served both Friday, February 12 and Saturday, February 13 nights.
Please call (317) 873-4745 to make your reservations.

APPETIZERS

Smoked Salmon Plate 12
in house smoked salmon with toasted crostinis, egg and capers

Shrimp Cocktail 12

Cobblestone Crab Cakes with Remoulade Sauce 11

Five Spice Calamari with Chinese Hot Mustard 9

Liz’s Signature Salad 6
mixed greens, spiced pecans, tomatoes, red onion, bleu
cheese crumbles and housemade raspberry vinaigrette

Lettuce Wedge 5
iceberg wedge served with tomatoes, cucumber and bleu cheese
crumbles with homemade bleu cheese dressing

Caesar Salad 5

ENTRÉES

Valentine’s Surf & Turf Dinner for Two 59.95
Spinach Artichoke Dip or Hummus, Tossed Salad,
Filet Mignon and Jumbo Prawns

Filet Mignon 29
10 ounces Creekstone Farms Certified Black Angus grilled to order

Prime Rib of Beef 12 ounces - 22 8 ounces - 19
slow cooked and served with fresh horseradish or horseradish cream sauce

Ribeye 23
12 ounces Creekstone Farms Certified Black Angus grilled to order

Pan Seared Sea Bass 23
sundried tomato chardonnay sauce

Oven Roasted Jumbo Scallops 23
tropical fruit salsa and toasted macadamia nuts

Sautéed Jumbo Prawns 23
tomato, mushroom & pesto beurre blanc

Cedar Plank Blue Cornmeal Crusted Salmon 17
grilled to medium with dijon cream sauce

Chicken Florentine 14
spinach, ham and provolone-stuffed chicken breast with spinach cream sauce

Pasta Mediterranean 12
spinach, sun-dried tomatoes, pine nuts, Parmesan, feta, garlic and
olive oil tossed with penne – available with chicken or shrimp