BRUNCH MENU

EYE OPENERS________________________________________________________________

Proudly serving f resh organic free-range brown eggs from Seven Springs Farm

Seafood Scramble $9.95
Crab, shrimp, lobster, tomato and cheese blend

Garden Scramble $7.50
Mushrooms, onion, peppers, broccoli, tomatoes and spinach with cheese blend

Club Scramble $7.95
Turkey, ham, bacon, tomato and cheese blend topped with hollandaise sauce

You Call Scramble $7.50
Choose any two items with cheese blend: ham, bacon, sausage, mushrooms, onion,
peppers, broccoli, tomatoes or spinach

Deuce $6.50
Two eggs prepared to order accompanied by bacon or sausage

Above served with toast (sourdough or whole wheat) and
your choice of hash browns or corn casserole

Eggs Benedicts: Split English muffin with poached eggs, hollandaise sauce and your choice:

Cobblestone Crab Cakes $9.50

Classic with Canadian bacon $7.95

Veggie with sautéed tomato and asparagus $7.50

Benedicts served with hash browns or corn casserole

Buttermilk Pancakes $5.25
Stack of three served with warm syrup
Add blueberries or strawberries with whipped cream $1.25

French Toast $4.95
Made with cinnamon swirl bread and served with warm syrup

Add bacon or sausage to pancakes or French toast $1.95

Sausage Gravy & Biscuits $6.25
Served with hash browns Half Order $4.25

Quiche of the Day $8.25
Served with fresh fruit and a homemade muffin

Jumbo Cinnamon Roll $2.50

Assorted Fruit Danish $2.50

Cobblestone Grill proudly serves bread and baked goods from Chez Jean Bakery

STARTERS AND SALADS_______________________________________________________

Chef’s Soup du Jour Cup $3.25 Bowl $4.25

Cobblestone Crab Cakes with Remoulade Sauce $9.75

Liz’s Signature Salad $5.25
Mixed greens, red onion, tomatoes, spiced pecans and bleu cheese crumbles in our housemade
raspberry vinaigrette

Lettuce Wedge $4.95
Iceberg wedge served with tomatoes, bleu cheese crumbles and homemade bleu cheese dressing

Caesar Salad $4.50
Romaine, seasoned croutons and red onion tossed in classic Caesar and topped with shaved romano

ENTRÉES_____________________________________________________________________

Half Pound Burger $8.95
Boone County’s Red Leaf Farm 100% natural beef grilled to order with your choice of two:
Swiss, cheddar, provolone, bacon, sautéed mushrooms, onions or peppers

The Imperial $9.95
Tender chicken breast nestled between grilled rye with roasted red bell pepper, Swiss and cheddar
cheese, asparagus, red onion, sprouts and tomato with creole aioli

Open-Faced Turkey $8.25
Grilled marble rye with turkey, bacon, guacamole, red onion, tomato and provolone cheese

Crispy Tilapia Filet $7.95
Lightly breaded and fried, served with Remoulade sauce

Above served with your choice of fries, southwestern corn casserole, fresh fruit,
broccoli salad or dilled red potato salad; substitute salad for $2.95

Pasta Mediterranean $9.95
Spinach, sun-dried tomatoes, pine nuts, feta cheese, garlic and olive oil tossed with penne

Crispy Chicken Salad $8.95
Mixed greens, red onion, tomato and bleu cheese crumbles tossed with chicken strips
and housemade balsamic vinaigrette

Strawberry Mandarin Chicken Salad $9.95
Grilled chicken, strawberries, mandarin oranges, Asian vegetables, crispy wontons and
fresh greens in zesty Asian dressing

Salmon Garden Salad $10.25
Grilled salmon filet atop mixed greens with cucumber, tomato, onion, seasoned croutons and
honey mustard dressing

Cobb Salad $10.25
Chopped romaine, diced egg, bacon, chicken, tomato, red onion and bleu cheese crumbles

ALL DESSERTS MADE IN HOUSE
See this season’s selections on the dessert menu

A gratuity of 20% may be added to parties of eight or more

Kent & Liz Esra, Proprietors Michel F. Wilson, Executive Chef