COBBLESTONE GRILL
DINNER MENU
  
SOUPS · SALADS · STARTERS__________________________________________________
Chef Michel’s Soup du Jour Cup $3.25 Bowl $4.25
Pecan Crusted Brie $12.95
Served with pears and brandied apricot sauce
Shrimp Cocktail $11.95
Seared Tuna $11.95
Sesame-crusted Yellowfin tuna served rare with wasabi and chili garlic vinaigrettes
Coconut Shrimp $10.95
Beer battered and dipped in coconut with mango chutney
Cobblestone Crab Cakes with Remoulade sauce $9.75
Caprese Bruschetta $8.95
Diced roma tomatoes, fresh mozzarella, basil, balsamic and olive oil served with toasted baguettes
Spinach Artichoke Dip $8.25
Served with tri-color tortilla chips
Liz’s Signature Salad $5.25
Mixed greens, red onion, tomatoes, spiced pecans and bleu cheese crumbles in our housemade raspberry vinaigrette
Lettuce Wedge $4.95
Iceberg wedge served with tomatoes and bleu cheese crumbles in homemade bleu cheese dressing
Caesar Salad $4.50
Romaine, seasoned croutons and red onion tossed in classic Caesar and topped with shaved romano
ENTRÉES_____________________________________________________________________
Filet Mignon – 8 ounces hand-cut USDA Choice Beef $26.95
NY Strip - 12 ounces hand-cut USDA Choice Beef $24.95
Steak Au Poivre $1.95 Steak Oscar Style $6.95 Sautéed Mushrooms $1.95
Roasted Beef Medallions $17.95
Served with cherry stout demi-glace
Grilled Salmon $18.95
Fresh salmon grilled to medium with a balsamic glaze
Herb Crusted Ruby Trout $18.95
Pan seared and served with lemon thyme butter; a house favorite!
Strawberry Jalapeno Pork $16.95
Grilled pork filet medallions topped with strawberry jalapeno barbecue sauce
Chicken Florentine $15.95
Chicken breast stuffed with spinach, ham and provolone with a light spinach cream sauce
Above entrées served with one chef’s accompaniment
Thai Shrimp Linguini $15.95
Spicy peanut sauce tossed with linguini and shrimp
Lime Chicken Fettuccini $14.95
Spinach fettuccini with tequila cream, sweet peppers and onion
Pasta Mediterranean $11.95
Spinach, sun-dried tomatoes, pine nuts, feta cheese, garlic and olive oil tossed with penne
With grilled chicken $13.95 With sautéed shrimp $15.95
Penne à la Vodka $11.95
Penne tossed in vodka tomato cream sauce with sweet peppers and onion
With grilled chicken $13.95 With sautéed shrimp $15.95
Add a Signature, Wedge or Caesar salad to above pasta entrées for $3.25
SANDWICHES & ENTRÉE SALADS______________________________________________
Half-Pound Burger $8.95
Boone County’s Red Leaf Farm 100% natural beef grilled to order with your choice of two:
Cheddar or swiss, provolone, bacon, sautéed mushrooms, onions or peppers
Open-Faced Turkey $8.25
Grilled marble rye with turkey, bacon, guacamole, red onion, tomato and provolone cheese
The Imperial $9.95
Tender chicken breast nestled between grilled marble rye with roasted red bell pepper, Swiss
cheese, asparagus, red onion, lettuce and tomato with creole aioli
Chicken Teriyaki $7.95
Marinated and grilled to perfection – served with lettuce, tomato and mayonnaise
Crispy Tilapia Filet $7.95
Lightly breaded and fried, served with Remoulade sauce
Sandwiches served with fries or one accompaniment
Salmon Garden Salad $10.25
Grilled salmon filet atop mixed greens with cucumber, onion, croutons and honey mustard
Cobb Salad $10.25
Romaine lettuce, diced egg, bacon, chicken, tomato, red onion and bleu cheese crumbles
Strawberry Mandarin Salad $9.95
Grilled chicken, strawberries, mandarin oranges, Asian vegetables and greens in zesty Asian dressing
CHEF MICHEL'S SCRUMPTIOUS DESSERTS____________________________________
Chocolate RaspberryTruffle Brownie
Served à la mode
Homemade Carrot Cake
With pecans, pineapple and cream cheese frosting
French Vanilla Cheesecake with Chocolate Martini Sauce
Chef Michel’s cheesecake of the month flavor
Coconut Crème Brûlée
Homemade Gelato and Sorbet
Ask your server for current flavors
BEVERAGES___________________________________________________________________
Soft Drinks $1.95
Coke, Diet Coke, Sprite, Diet Sprite, Barq’s Root Beer, Minute Maid Orange Soda, Lemonade
Coffee or Tea (Iced, Hot or Herbal) $1.95
Espresso $2.95 Cappuccino or Latte $3.50
A gratuity of 20% may be added to parties of eight or more
Kent & Liz Esra, Proprietors
Michel F. Wilson, Executive Chef
January, 2008
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