COBBLESTONE GRILL
DINNER MENU
  
SOUPS · SALADS · STARTERS__________________________________________________
Chef’s Soup du Jour Cup $3 Bowl $4
Shrimp Cocktail $12
Smoked Salmon Plate $12
in house smoked salmon with toasted crostinis, egg and capers
Cobblestone Crab Cakes with Remoulade Sauce $11
Five Spice Calamari with Chinese Hot Mustard $9
Spinach Artichoke Dip $9
served with pita crisps
Black Bean Quesadilla $7
Spicy black beans with feta and cheddar cheese in a grilled flour
tortilla served with homemade salsa and sour cream
add chicken $9
Liz’s Signature Salad $6
Mixed greens, red onion, tomatoes, spiced pecans and bleu cheese
crumbles in our housemade raspberry vinaigrette
Lettuce Wedge $5
Iceberg wedge served with tomatoes, cucumber and bleu cheese
crumbles with homemade bleu cheese dressing
Caesar Salad $5
Romaine, seasoned croutons and red onion tossed in classic Caesar
and topped with shaved romano
Tossed Salad $3
Mixed greens, carrots, tomato, croutons, cucumber and cheese
ENTRÉES_____________________________________________________________________
Filet Mignon 10 ounces Creekstone Farms Certified Black Angus $29
Ribeye 12 ounces Creekstone Farms Certified Black Angus $23
Sirloin 10 ounces Creekstone Farms Certified Black Angus $17
Petite filet 6 ounces Creekstone Farms Certified Black Angus $15
Have your steak prepared just the way you like it:
- Blackened $1
- Buttermilk Onion Straws $1
- Bleu Cheese Crust $2
- Sautéed Mushrooms $2
- Oscar Style $4
- Add 3 beer battered shrimp to any entrée $4
Cedar Plank Blue Cornmeal Crusted Salmon $17
grilled to medium with dijon cream sauce
Pork Scaloppini Marsala $14
two tender pork filet cutlets in mushroom marsala sauce
Chicken Florentine $14
stuffed with spinach, ham and provolone with spinach cream sauce
Beer Battered Tilapia Filet $13
with chipotle tartar sauce
Above entrées served with chef’s accompaniments
PASTAS_______________________________________________________________________
Lime Chicken Fettuccini $15
spinach fettuccini with chicken, tequila cream, sweet peppers and onion
Chicken Parmesan $14
with housemade marinara over spinach fettuccini alfredo
Pasta Mediterranean $12
spinach, sun-dried tomatoes, pine nuts, feta cheese, parmesan,
garlic and olive oil tossed with penne
add grilled chicken $14 add sautéed shrimp $16
Penne à la Vodka $12
penne tossed in vodka tomato cream sauce with sweet peppers and onion
add grilled chicken $14 add sautéed shrimp $16
Add a Signature, Wedge or Caesar salad to above pasta entrées for $4
SANDWICHES & ENTRÉE SALADS______________________________________________
Half-Pound Burger $8
Grilled to order with your choice of two: cheddar, swiss, provolone,
bacon, sautéed mushrooms onions or peppers
Teriyaki Chicken Sandwich – Grilled or Breaded $8
Choice of two toppings as above
Crispy Whitefish Filet $8
Lightly breaded and fried, served with Remoulade sauce
Open-Faced Turkey $7
Grilled marble rye with turkey, bacon, homemade guacamole, red
onion, tomato and provolone
Chicken & Goat Cheese Salad $10
Tossed with toasted almonds, grilled asparagus and balsamic vinaigrette
Salmon Garden Salad $10
grilled salmon filet atop mixed greens with cucumber, onion, tomatoes,
croutons and honey mustard
Strawberry Mandarin Salad $10
grilled chicken, Asian vegetables, strawberries, mandarin oranges,
mixed greens and crispy wontons in zesty Asian dressing
CHEF MATT'S SCRUMPTIOUS DESSERTS____________________________________
Homemade Carrot Cake
With pecans, pineapple and cream cheese frosting
Pumpkin Cheescake
Chef Matt’s cheesecake of the month flavor
Homemade Gelato and Sorbet
Ask your server for current flavors
My Sugar Pie
By Kelly Maucere
BEVERAGES___________________________________________________________________
Soft Drinks $1.95
Coke, Diet Coke, Sprite, Diet Sprite, Barq’s Root Beer, Minute Maid Orange Soda, Lemonade
Coffee or Tea (Iced, Hot or Herbal) $1.95
Espresso $2.95 Cappuccino or Latte $3.50
A gratuity of 20% may be added to parties of eight or more
Kent & Liz Esra, Proprietors
Matt Wagner, Executive Chef
January, 2010
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